How To Prevent Cancer Garlic
- Sep 08, 2017 -

Foreign  studies have found that garlic in the sulfur compounds can promote the  intestinal production of an enzyme or called garlic powder substances,  by enhancing the body's immune capacity to block the formation of lipid  peroxidation and anti-mutation and other ways to eliminate the  intestinal Substance causes the risk of intestinal cancer. However, it is not possible to determine how much of this enzyme is needed to effectively exert the antitumor effect of garlic.
In addition, the trace elements in garlic selenium also have a certain anti-tumor effect.