Ginger
- Sep 08, 2017 -

Ginger  is a very valuable development and utilization of economic crops, in  addition to containing ginger ketone, gingerol and other physiologically  active substances, but also contains protein, polysaccharides, vitamins  and a variety of trace elements, set nutrition, seasoning, health ca

Ginger is a very valuable development and utilization of economic crops, in addition to containing ginger ketone, gingerol and other physiologically active substances, but also contains protein, polysaccharides, vitamins and a variety of trace elements, set nutrition, seasoning, health care in one, since ancient times By medical scientists as food and medicine homologous health care products, with Quhan, dampness, warm stomach, speed up the blood circulation and other health care functions. Ginger products in the international market more and more popular, especially in Southeast Asia, Japan and other countries and regions are extremely popular, each year for the country a large number of foreign exchange.
In China, ginger consumption and medicinal history is very long, the development and utilization of ginger is also relatively early, the main products are ginger, sweet ginger, ginger sauce, ginger juice, low grade products, limited sales. In order to make full use of valuable fresh ginger resources, through the development and utilization, not only to make every part of its full use, and access to high value-added products, access to higher value-added effect. At the same time from the ginger to extract the following four products: concentrated ginger milk, transparent ginger juice health drinks, ginger starch, and finally the comprehensive utilization of the residue, made of Jiangrong chili sauce. The above two kinds of products in the first two high-grade, high value-added products.

re  in one, since ancient times By  medical scientists as food and medicine homologous health care  products, with Quhan, dampness, warm stomach, speed up the blood  circulation and other health care functions. Ginger products in the international market more and more popular,  especially in Southeast Asia, Japan and other countries and regions are  extremely popular, each year for the country a large number of foreign  exchange.
In  China, ginger consumption and medicinal history is very long, the  development and utilization of ginger is also relatively early, the main  products are ginger, sweet ginger, ginger sauce, ginger juice, low  grade products, limited sales. In  order to make full use of valuable fresh ginger resources, through the  development and utilization, not only to make every part of its full  use, and access to high value-added products, access to higher  value-added effect. At  the same time from the ginger to extract the following four products:  concentrated ginger milk, transparent ginger juice health drinks, ginger  starch, and finally the comprehensive utilization of the residue, made  of Jiangrong chili sauce. The above two kinds of products in the first two high-grade, high value-added products.