Garlic
- Sep 08, 2017 -

Garlic, also known as garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, Semi-annual herbaceous plants, lily Branch of the genus, to bulbs medicine. Spring, summer harvest, bar, hanging ventilation, dry spare. Nongyan  said, "no more than nine (month), a nine long uncle," June leaves dry  when digging, remove the sediment, ventilated or baked to dry skin.
Garlic  is oblate or short conical, outside with gray or light brown film size  skin, stripped of scales, there are 6 to 10 garlic, rounded in the stems  around the stem base plate, born with the majority of fibrous roots. Each garlic wraps the film, stripping the film, ie see the white, hypertrophy and juicy scales. There is a strong garlic spicy, spicy taste. Irritating smell, edible or for seasoning, can also be used as medicine. Underground bulb division, according to different skin color is divided into purple and white species. Garlic  is the Qin and Han Dynasties from the Western Regions into China, by  artificial cultivation and breeding, with anti-cancer effect, by the  public eating.

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